John Everywhere
May 20, 2026"Foods were good as expected. The squid nigiri was the best in my life. That was a surprise. Their sushi rice is very delicate and well prepared. Not too sweet or sour, which is a big difference from other sushi restaurant. Chefs were good performers but one apprentice placed a knife on the counter with the sharp side facing me, which is a really bad manner for Japanese. The main chef corrected her there, though. She might not be Japanese as it is a common sense in Japan. Since we are in London, I don’t blame that seriously. The waiters can be trained a bit better as I felt they were just part timer students. That might be because of their clothes. Overall the experience was great and we enjoyed the foods. After seeing the chef’s replies to bad reviews, I wanted to remove some stars. And they said Japanese people don’t want to hear anything about sushi from non Japanese chefs. It is not true and I felt offended by that. The foods price was fair for the central locations but I did not like their attitudes. They thought they were discriminated but it is their delusion. If they are confident with their service, they would not say that. I was expecting chef Araki was there but I did not get disappointed but after I heard the discriminating comments on Japanese, I did not think the restaurant is not good enough to serve people."
